Go Back
+ servings
Pot o;gold fruit rainbow on a wood cutting board with a bowl of lemon cheesecake dip at one end of the rainbow and a bowl of mini marshmallows at the other end
Print Recipe
No ratings yet

Pot O’Gold Fruit Rainbow with Lemon Cheesecake Dip

Pot O' Gold Fruit Rainbow with Lemon Cheesecake Dip! Fun, Festive & Healthy Treat!
Prep Time25 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 374kcal
Author: Julie Evink

Ingredients

  • Strawberries cut in half
  • Clementines peeled and pulled apart
  • Pineapple cut into tidbits
  • Green Grapes
  • Red Grapes
  • Blueberries
  • 1 c. marshmallows

Lemon Cheesecake Dip

  • 6 oz container Light Lemon Yogurt
  • 7 oz container marshmallow cream
  • 8 oz container whipped cream cheese
  • 1 tsp lemon juice
  • Zest of Lemon
  • Yellow Food Coloring optional

Instructions

  • Wash and prepare fruit. Arrange on large platter in the shape of the rainbow in this order. Strawberries, clementines, pineapples, green grapes, blueberries and red grapes.
  • Place marshmallows in small bowl and set on one end of the rainbow.
  • For the dip whip together all ingredients except lemon zest. Place in small bowl. Sprinkle with lemon zest and place on the other end of the rainbow.

Nutrition

Serving: 1 | Calories: 374kcal | Carbohydrates: 63g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 165mg | Potassium: 96mg | Sugar: 45g | Vitamin A: 535IU | Vitamin C: 0.5mg | Calcium: 71mg | Iron: 0.2mg