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Easy taco dip in a square blue baking dish
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4.72 from 7 votes

Easy Taco Dip

Easy Taco Dip ~ Everyone Will Dig Into this Festive Taco Dip! Loaded with Sour Cream, Taco Seasoning, Salsa, Cheese, Lettuce, Tomatoes & Black Olives!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 217kcal
Author: Julie Evink


  • 1 16 oz container low-fat sour cream
  • 1 8 oz cream cheese, softened
  • 1 1.25 oz envelope taco seasoning
  • 1 c. salsa
  • 1 c. Taco Cheese
  • 3 c. shredded lettuce
  • 1 c. cherry tomatoes halved
  • 1 2.25 oz sliced black olives


  • Combine sour cream, cream cheese and taco seasoning in a medium bowl until smooth. Spread on 9x13 in pan. Cover mixture with salsa. Then sprinkle cheese, lettuce, tomatoes and black olives on top. Refrigerate until serving. Serve with chips



Calories: 217kcal | Carbohydrates: 9g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 645mg | Potassium: 305mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 7.9mg | Calcium: 223mg | Iron: 0.9mg