Cheesy Bruschetta Dip
Cheesy Bruschetta Dip ~ Loaded with Cheese, Tomatoes and Garlic this dip is to die for and a must make!
- 1 c. Mozzarella cheese shredded
- 1 8 oz cream cheese, softened
- 1/2 c. light mayo
- 3 clove garlic crushed
- 1 14,5 oz can Contandina Petite Diced Tomatoes, drained
In a mixing bowl beat cream cheese with hand mixer until creamy. Stir in Mozzarella cheese, mayo, garlic and tomatoes. Mix until well combined
Spread in a glass pie dish or 8x8 glass dish prepared with non-stick cooking spray.
Bake at 425 degrees for 16-18 minutes or until the top is golden brown.
Serving: 1g | Calories: 168kcal | Carbohydrates: 3g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 395mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 0.5mg | Calcium: 202mg | Iron: 0.2mg