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Glass pie plate of cheesy bruschetta dip with a spoon sitting on a wood cutting board with a stack of white plates and a bowl of corn chips
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4.90 from 19 votes

Cheesy Bruschetta Dip

Cheesy Bruschetta Dip ~ Loaded with Cheese, Tomatoes and Garlic this dip is to die for and a must make!
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 168kcal
Author: Julie Evink


  • 1 c. Mozzarella cheese shredded
  • 1 8 oz cream cheese, softened
  • 1/2 c. light mayo
  • 3 clove garlic crushed
  • 1 14,5 oz can Contandina Petite Diced Tomatoes, drained


  • In a mixing bowl beat cream cheese with hand mixer until creamy. Stir in Mozzarella cheese, mayo, garlic and tomatoes. Mix until well combined
  • Spread in a glass pie dish or 8x8 glass dish prepared with non-stick cooking spray.
  • Bake at 425 degrees for 16-18 minutes or until the top is golden brown.


Serving: 1 | Calories: 168kcal | Carbohydrates: 3g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 395mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 0.5mg | Calcium: 202mg | Iron: 0.2mg