Sausage Green Pepper Wontons
Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!
Servings: 12 wontons
- 2 c. 1 lb sausage, cooked and crumbled
- 1 tsp seasoned salt
- 1 ½ c. Kraft® cheddar cheese shredded
- 1 ½ c. Kraft® Monterey Jack cheese shredded
- 1 c. Kraft® Buttermilk Ranch Dressing
- ½ c. chopped green pepper
- 12 wonton wrappers
Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft® cheddar cheese, Kraft® Monterey Jack cheese, Kraft® Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula.
Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees for additional five minutes or until bubbly.
Serving: 2g | Calories: 468kcal | Carbohydrates: 6g | Protein: 21g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 1045mg | Potassium: 186mg | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 8.9mg | Calcium: 448mg | Iron: 1.3mg