Sausage Wontons
Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!
Servings: 12 wontons
Calories: 334kcal
Ingredients
- 1 pounds ground sausage cooked and crumbled
- 1 teaspoon seasoned salt
- 1 ½ cups cheddar cheese shredded
- 1 ½ cups monterey jack cheese shredded
- 1 cup buttermilk Ranch Dressing
- ½ cup chopped green pepper
- 12 wonton wrappers
Instructions
- Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
- Preheat oven to 350 degrees Fahreneheit.
- In a skillet over medium heat brown ground sausage and seasoned salt. Drain grease from sausage.
- Combine the sausage in bowl with cheddar cheese, Monterey jack cheese, Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula until combined.
- Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees Fahrenheit for five minutes or until bubbly.
Video
Nutrition
Serving: 2wontons | Calories: 334kcal | Carbohydrates: 6g | Protein: 14g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 835mg | Potassium: 146mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 5mg | Calcium: 219mg | Iron: 1mg