Go Back
+ servings
Cheeseburger-Soup-Square
Print Recipe
4.96 from 44 votes

Cheeseburger Soup

Loaded with potatoes, hamburger, cheese and sour cream is super comforting and cheese making it a great dinner on a cold winter night.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 604kcal
Author: Julie Evink

Ingredients

  • 1 pounds ground beef
  • ¾ cup onion finely diced
  • ¼ cup carrots finely diced
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley flakes
  • 4 Tablespoons butter divided
  • 2 cans chicken broth 14.5 oz each
  • 4 cups Yukon gold potatoes diced and peeled
  • ¼ cup all-purpose flour
  • 2 cups Velveeta cheese (16 oz)
  • 1 ½ cups milk
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ¼ cup sour cream

Instructions

  • In a large pan brown the beef along with the onion, carrots, basil and parsley in 1 tbsp butter until vegetables are tender and beef is browned.
  • When meat is brown drain off any excess grease. Add broth and then potatoes to meat mixture. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  • While potatoes are cooking melt remaining butter in a small saucepan. Add flour, whisking continuously to form a paste. Slowly whisk in milk until smooth and thick.
  • After the potatoes are tender stir in the milk mixture until completely mixed in. Next stir in cheese, salt and pepper; cook on low and stir until cheese melts. Remove from the heat; stir in sour cream.
  • Serve immediately, Garnish with shredded cheese, chopped green onions etc.

Video

Nutrition

Calories: 604kcal | Carbohydrates: 43g | Protein: 37g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1620mg | Potassium: 1323mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2815IU | Vitamin C: 20.8mg | Calcium: 601mg | Iron: 7.4mg