Go Back
+ servings
Two blue bowls of crock pot chicken teriyaki on rice
Print Recipe
4.53 from 17 votes

Crock Pot Chicken Teriyaki

Super easy  slow cooker teriyaki chicken recipe served over rice! Throw it in your Crock Pot and Dinner is done!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 687kcal
Author: Julie Evink

Ingredients

  • 1 lb chicken sliced
  • 1 c. chicken broth
  • 1/2 c. Teriyaki sauce
  • 1 tbsp sesame seeds
  • 1/3 c. brown sugar packed
  • 3 minced garlic cloves
  • 2 tbsp corn starch
  • 4 c. cooked rice

Instructions

  • Place chicken in bottom of crock pot then in separate bowl whisk together remaining ingredients except cornstarch. Pour over chicken in crock pot.
  • Cook on high for 3-4 hours or low 6-8 hours.
  • When chicken is cooked through remove crock-pot cover, stir corn starch into chicken and sauce until combined. Let cook until sauce thickens.
  • Serve over rice.

Video

Notes

*I also have made this in my Instant Pot.
Place chicken on the bottom of Instant Pot. Pour teriyaki sauce over the chicken. Cook on meat setting for 10 minutes. Remove chicken, shred. While you are shredding chicken add cornstarch to teriyaki sauce in Instant Pot. Turn on Saute and whisk until thickened. Place chicken back in the Instant Pot and serve over rice.

Nutrition

Calories: 687kcal | Carbohydrates: 95g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 1438mg | Potassium: 456mg | Fiber: 1g | Sugar: 23g | Vitamin A: 160IU | Vitamin C: 6.7mg | Calcium: 89mg | Iron: 2.6mg