Easy Baked Tacos Recipe
Super Easy and Delicious Tacos That Are Baked in the Oven for a Quick Weeknight Meal! Perfect No Stress Meal the Whole Family Will Love!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 10 Tacos
Calories: 246kcal
- 1 pound ground beef
- 1 Tbsp olive oil
- 1 medium yellow onion diced
- 1 1 oz packet taco seasoning
- 2 cloves garlic minced
- 1 cup chunky salsa
- 1 10 count package Stand 'N Stuff Taco Shells
- ¾ cup refried beans
- 1 ½ cup shredded Mexican Cheese'
- *Taco Toppings
- Shredded Lettuce
- Diced Tomatoes
- Sour Cream
- Guacamole
- Pico de Gallo
- Hot Sauce
- Olives
Preheat oven to 400 degrees Fahrenheit.
Spray a 9x13 inch baking dish with non-stick spray.
In a large skillet heat oil. Add beef onion and garlic and cook until hamburger is browned. Drain off an grease.
Add taco seasoning and salsa to ground beef. Simmer for 3-5 minutes.
In the baking dish line the taco shells up. Fill each one with refried beans then top with taco meat and shredded cheese.
Bake 8-10 minutes or until cheese is melted.
Serve immediately with favorite taco toppings
Serving: 2 | Calories: 246kcal | Carbohydrates: 8g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 813mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 2.7mg | Calcium: 263mg | Iron: 1.3mg