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Three easy stuffed tacos on a wood cutting board
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Easy Baked Tacos Recipe

Super Easy and Delicious Tacos That Are Baked in the Oven for a Quick Weeknight Meal! Perfect No Stress Meal the Whole Family Will Love!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 10 Tacos
Calories: 246kcal
Author: Julie Evink


  • 1 lb Jennie-O Ground Turkey
  • 1 Tbsp olive oil
  • 1 medium yellow onion diced
  • 1 1 oz packet taco seasoning
  • 2 cloves garlic minced
  • 1 c. chunky salsa
  • 1 10 count package Stand 'N Stuff Taco Shells
  • 1 c. refried beans
  • 1 1/2 c. shredded Mexican Cheese'
  • *Taco Toppings
  • Shredded Lettuce
  • Diced Tomatoes
  • Sour Cream
  • Guacamole
  • Pico de Gallo
  • Hot Sauce
  • Olives


  • Preheat oven to 400 degrees
  • Spray a 9x13 inch baking dish with non-stick spray.
  • In a large skillet heat oil and add onion. Saute for about 5 minutes or until soft. Add garlic and saute 1 more minute or until garlic is fragrant.
  • Add turkey and taco seasoning to skillet and cook until meat is browned. Add salsa. Let simmer for 3-5 minutes.
  • In the baking dish line the taco shells up. Fill each one with refried beans then top with taco meat and cheese.
  • Bake 8-10 minutes or until cheese is melted.
  • Serve immediately with favorite taco toppings



Serving: 2g | Calories: 246kcal | Carbohydrates: 8g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 813mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 2.7mg | Calcium: 263mg | Iron: 1.3mg