Easy Baked Tacos Recipe
Super Easy and Delicious Tacos That Are Baked in the Oven for a Quick Weeknight Meal! Perfect No Stress Meal the Whole Family Will Love!
Servings: 10 Tacos
- 1 lb Jennie-O Ground Turkey
- 1 Tbsp olive oil
- 1 medium yellow onion diced
- 1 1 oz packet taco seasoning
- 2 cloves garlic minced
- 1 c. chunky salsa
- 1 10 count package Stand 'N Stuff Taco Shells
- 1 c. refried beans
- 1 1/2 c. shredded Mexican Cheese'
- *Taco Toppings
- Shredded Lettuce
- Diced Tomatoes
- Sour Cream
- Pico de Gallo
- Hot Sauce
Preheat oven to 400 degrees
Spray a 9x13 inch baking dish with non-stick spray.
In a large skillet heat oil and add onion. Saute for about 5 minutes or until soft. Add garlic and saute 1 more minute or until garlic is fragrant.
Add turkey and taco seasoning to skillet and cook until meat is browned. Add salsa. Let simmer for 3-5 minutes.
In the baking dish line the taco shells up. Fill each one with refried beans then top with taco meat and cheese.
Bake 8-10 minutes or until cheese is melted.
Serve immediately with favorite taco toppings
Serving: 2g | Calories: 246kcal | Carbohydrates: 8g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 813mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 2.7mg | Calcium: 263mg | Iron: 1.3mg