Mac & Cheese Lasagna
Mac & Cheese Lasagna ~ Easy weeknight meal with only 4 Ingredients!!!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 206kcal
- 2 7.5 oz pkgs. of Kraft Thick and Creamy Macaroni and Cheese + ingredients to prepare
- 1 lb. ground beef
- 1 1/2 cups of spaghetti sauce
- 1/2 cup shredded mozzarella
Prepare the macaroni and cheese according to the package directions. I prepared it using half the amount of butter and use fat free milk to reduce the fat.
While the macaroni cooks, brown the beef in a skillet and drain. Add the spaghetti sauce to the meat and stir to combine.
In a 9 x 13 glass baking dish spread half of the meat mixture to cover the bottom of the pan. Follow with a layer of half of the macaroni and cheese. Repeat the layers with the remaining meat mixture and mac and cheese.
Sprinkle the mozzarella over the layers and bake at 375 degrees for 15 minutes or until hot and bubbly.
Serving: 1 | Calories: 206kcal | Carbohydrates: 3g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 431mg | Potassium: 432mg | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 4.3mg | Calcium: 66mg | Iron: 2.3mg