Biscoff Fudge ~ Only TWO Ingredients! It doesn't get much easier or quicker than this!
Servings: 25 pieces
- 1 1lb container Pillsbury vanilla frosting
- 2 3/4 c. Biscoff Spread
Line a 8x8 in glass baking dish with foil. Set aside.
In a microwave safe bowl dump the Biscoff and frosting. Do not mix.
Microwave vanilla and Biscoff for 1 minute. Remove from microwave and stir until Biscoff is melted and it's combined. Spread in your foil lined baking dish. Refrigerate until firm.
Remove fudge from baking dish using foil and cut!
Serving: 1g | Calories: 156kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Sugar: 8g