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Three biscoff fudge pieces stacked on a green and red tray with a glass of milk
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4.75 from 8 votes

Biscoff Fudge

Biscoff Fudge ~ Only TWO Ingredients! It doesn't get much easier or quicker than this!
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Dessert
Cuisine: American
Servings: 25 pieces
Calories: 156kcal
Author: Julie Evink


  • 1 1lb container Pillsbury vanilla frosting
  • 2 3/4 c. Biscoff Spread


  • Line a 8x8 in glass baking dish with foil. Set aside.
  • In a microwave safe bowl dump the Biscoff and frosting. Do not mix.
  • Microwave vanilla and Biscoff for 1 minute. Remove from microwave and stir until Biscoff is melted and it's combined. Spread in your foil lined baking dish. Refrigerate until firm.
  • Remove fudge from baking dish using foil and cut!


Serving: 1g | Calories: 156kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Sugar: 8g