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Stack of four cinnamon chip pumpkin cookies on a wood board scattered with cinnamon chips and white chocolate chips and a blue bowl of cookies in the background
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Cinnamon Chip Pumpkin Cookies #OXOGoodCookie

 Cinnamon Chip Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Stuffed Full of Cinnamon and White Chocolate Chips!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 4 dozen
Calories: 1950kcal
Author: Julie Evink

Ingredients

  • 1 c. butter softened
  • 3/4 c. sugar
  • 3/4 c. packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 c. all-purpose flour
  • 1 c. quick-cooking oats
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 c. canned pumpkin
  • 3/4 c. cinnamon chips
  • 3/4 c. white chocolate chips

Instructions

  • Cream butter and sugars in mixing bowl until light and fluffy. Beat in egg and vanilla.
  • In a separate bowl combine the flour, oats, baking soda and cinnamon. Stir this mixture into creamed mixture alternately with pumpkin. Fold in cinnamon and white chocolate chips.
  • Drop onto greased baking sheets. Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Cool on baking sheet for 2 minutes. Remove to wire racks to cool.

Nutrition

Serving: 1g | Calories: 1950kcal | Carbohydrates: 273g | Protein: 28g | Fat: 85g | Saturated Fat: 50g | Cholesterol: 180mg | Sodium: 817mg | Potassium: 926mg | Fiber: 14g | Sugar: 133g | Vitamin A: 10780IU | Vitamin C: 2.7mg | Calcium: 240mg | Iron: 12.5mg