Cordon Bleu Bubble Up
Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese!
Servings: 6 servings
- 2 cans Grands Biscuits
- 1 lb jar Alfredo Sauce
- 2 c. Swiss Cheese
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- 1/2 lb chicken cooked and shredded
- 1/2 lb deli ham shredded
Preheat oven to 375 degrees.
Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, and garlic salt. Add chicken, ham and 1 c. Swiss cheese. Toss until well blended.
Spray a 9 in x 13 in pan with non-stick cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 30 to 35 minutes or until biscuits are done.
Calories: 872kcal | Carbohydrates: 41g | Protein: 43g | Fat: 58g | Saturated Fat: 25g | Cholesterol: 174mg | Sodium: 2006mg | Potassium: 401mg | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 0.6mg | Calcium: 666mg | Iron: 3.2mg