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White baking dish of cordon bleu bubble up with a spoon
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5 from 1 vote

Cordon Bleu Bubble Up

Cordon Bleu Bubble Up ~ Comforting casserole full of biscuits, Alfredo sauce, chicken, ham and Swiss cheese!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 872kcal
Author: Julie Evink


  • 2 cans Grands Biscuits
  • 1 lb jar Alfredo Sauce
  • 2 c. Swiss Cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp garlic salt
  • 1/2 lb chicken cooked and shredded
  • 1/2 lb deli ham shredded


  • Preheat oven to 375 degrees.
  • Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, and garlic salt. Add chicken, ham and 1 c. Swiss cheese. Toss until well blended.
  • Spray a 9 in x 13 in pan with non-stick cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 30 to 35 minutes or until biscuits are done.


Calories: 872kcal | Carbohydrates: 41g | Protein: 43g | Fat: 58g | Saturated Fat: 25g | Cholesterol: 174mg | Sodium: 2006mg | Potassium: 401mg | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 0.6mg | Calcium: 666mg | Iron: 3.2mg