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Slow Cooker Pork Loin on plate with cranberry sauce
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4.88 from 25 votes

Cranberry Crock Pot Pork Loin Recipe

Slow Cooker Pork Loin - Tender, juicy pork loin that is cooked in a slow cooker all day and then topped with a delicious sweet and tangy cranberry sauce.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 8 Servings
Calories: 371kcal
Author: Julie Evink


  • 3 lb pork loin
  • 14 oz jellied cranberry sauce
  • 1/2 c. cranberry juice
  • 1/2 c. sugar
  • 1 tsp mustard
  • 1/2 tsp ground cloves
  • 2 Tbsp cornstarch
  • 2 Tbsp cold water


  • Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.
  • Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.
  • In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.



Calories: 371kcal | Carbohydrates: 37g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 106mg | Potassium: 660mg | Sugar: 35g | Vitamin A: 25IU | Vitamin C: 2.4mg | Calcium: 10mg | Iron: 1.1mg