Cranberry Crock Pot Pork Loin Recipe
Slow Cooker Pork Loin - Tender, juicy pork loin that is cooked in a slow cooker all day and then topped with a delicious sweet and tangy cranberry sauce.
Servings: 8 Servings
- 3 lb pork loin
- 14 oz jellied cranberry sauce
- 1/2 c. cranberry juice
- 1/2 c. sugar
- 1 tsp mustard
- 1/2 tsp ground cloves
- 2 Tbsp cornstarch
- 2 Tbsp cold water
Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.
Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.
In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.
Calories: 371kcal | Carbohydrates: 37g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 106mg | Potassium: 660mg | Sugar: 35g | Vitamin A: 25IU | Vitamin C: 2.4mg | Calcium: 10mg | Iron: 1.1mg