Go Back
+ servings
Crockpot Chili in slow cooker Square cropped image
Print Recipe
4.36 from 276 votes

Crockpot Chili

Crock Pot Chili is an easy slow cooker recipe that is loaded with ground beef, beans, tomato sauce and seasonings. So much flavor after slow cooking all day!
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 16 servings
Calories: 247kcal
Author: Julie Evink


  • 3 pounds ground beef
  • 2 cans petite diced tomatoes (14.5 oz each)
  • 1 medium onion diced
  • 30 oz can tomato sauce
  • 15.5 oz can chili beans
  • 2 cups water
  • 2 Tablespoons chili powder
  • 1 ½ teaspoon garlic salt
  • 4 teaspoon cumin
  • 2 teaspoon oregano


  • In a large skillet over medium-high heat sauté ground beef and onion until it's cooked through. Drain off any excess grease.
  • Transfer ground beef and onions to a 6 quart slow cooker. Add the rest of ingredients and stir to combine.
  • Cook on high 3-4 hours or low 6-8 hours.
  • Top with sour cream and cheese if desired.



*For Stove Top - In a large pot mix together browned hamburger, tomatoes, onion, tomato sauce, chili beans and water. Simmer for one hour, stirring occasionally.
After a hour add chili powder, garlic salt, cumin and oregano. Simmer for an additional 2 hours. Top with sour cream and cheese if desired.


Calories: 247kcal | Carbohydrates: 13g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 812mg | Potassium: 725mg | Fiber: 4g | Sugar: 6g | Vitamin A: 651IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 4mg