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Two brown bowls of famous chili with shredded cheese on top sitting on a wood cutting board
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4.22 from 229 votes

Easy Crockpot Chili Recipe

This easy chili recipe is made in your crockpot which provides an amazing flavor from the slices. It's the perfect dinner on a cold winter day!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 16 servings
Calories: 279kcal
Author: Julie Evink


  • 3 lbs hamburger browned
  • 2 14.5 oz cans petite diced tomatoes
  • 1 medium onion chopped
  • 30 oz can tomato sauce
  • 15.5 oz can chili beans
  • 2 c. water
  • 2 Tbsp chili powder
  • 1 1/2 tsp garlic salt
  • 4 tsp cumin
  • 2 tsp oregano


  • In a large Crock Pot mix all ingredients together.
  • Cook on low for 8-10 hours.
  • Top with sour cream and cheese if desired.



*For Stove Top - In a large pot mix together browned hamburger, tomatoes, onion, tomato sauce, chili beans and water. Simmer for one hour, stirring occasionally.
After a hour add chili powder, garlic salt, cumin and oregano. Simmer for an additional 2 hours. Top with sour cream and cheese if desired.


Calories: 279kcal | Carbohydrates: 12g | Protein: 17g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 839mg | Potassium: 718mg | Fiber: 3g | Sugar: 6g | Vitamin A: 645IU | Vitamin C: 9.4mg | Calcium: 61mg | Iron: 3.9mg