Go Back
+ servings
Two brown bowls of famous chili with shredded cheese on top sitting on a wood cutting board
Print Recipe
4.22 from 229 votes

Easy Crockpot Chili Recipe

This easy chili recipe is made in your crockpot which provides an amazing flavor from the slices. It's the perfect dinner on a cold winter day!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 16 servings
Calories: 279kcal
Author: Julie Evink

Ingredients

  • 3 lbs hamburger browned
  • 2 14.5 oz cans petite diced tomatoes
  • 1 medium onion chopped
  • 30 oz can tomato sauce
  • 15.5 oz can chili beans
  • 2 c. water
  • 2 Tbsp chili powder
  • 1 1/2 tsp garlic salt
  • 4 tsp cumin
  • 2 tsp oregano

Instructions

  • In a large Crock Pot mix all ingredients together.
  • Cook on low for 8-10 hours.
  • Top with sour cream and cheese if desired.

Video

Notes

*For Stove Top - In a large pot mix together browned hamburger, tomatoes, onion, tomato sauce, chili beans and water. Simmer for one hour, stirring occasionally.
After a hour add chili powder, garlic salt, cumin and oregano. Simmer for an additional 2 hours. Top with sour cream and cheese if desired.

Nutrition

Calories: 279kcal | Carbohydrates: 12g | Protein: 17g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 839mg | Potassium: 718mg | Fiber: 3g | Sugar: 6g | Vitamin A: 645IU | Vitamin C: 9.4mg | Calcium: 61mg | Iron: 3.9mg