Chocolate Chip Skillet Cookie Recipe

4.96 from 24 votes

This Chocolate Chip Skillet Cookie is the BEST Dessert! Perfectly Gooey in the Middle and Crunchy on the Outside. Whip up a Batch Tonight!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Servings:

Calories: 485kcal

Preheat oven to 325 degrees Fahrenheit.
Lightly grease oven-safe skillet. I used a 10'' cast iron skillet.
In a large bowl or stand mixer beat butter for 1 minute on medium speedy until butter is smooth and creamy. Add granulated and brown sugar. Beat on medium high speed until light and fluffy. Beat in eggs and vanilla on high speed until completely combined, scraping sides of bowl down if needed.
In a separate, medium sized bowl, whisk flour, cornstarch and baking soda until combined. Slowly mix into wet ingredients until combined.
Add chocolate chips and stir until evenly distributed.
Spread cookie dough into prepared skillet. Baked for 35 minutes or until browned on the edges and light browned on top.
Cool cookie for 5-10 minutes and serve. You can top with vanilla ice cream and chocolate syrup if desired.

You can bake your Pizookie in a baking dish, 8-9” round pan or pie plate, in the oven, but you may have to extend the cookie time by a few minutes. You could even make it in ramekins for individual servings!
Move any leftover Pizookie to an airtight container and store it at room temperature for 1-2 days. If you added ice cream or whipped cream directly to the cookie, store it in the same way in the fridge for 1-2 days.
You have to try air-frying a slice of the Pizookie. Place it in your air fryer at 300°F for 2-3 minutes, and it’ll taste just as delicious as when it first came out of the oven. If you don’t have an air fryer, you can microwave leftover Pizookie for 15 seconds to reheat it.