Go Back
+ servings
Green bean and ham casserole in a blue baking dish with a spoon
Print Recipe
4.63 from 16 votes

Ham and Green Bean Casserole

Your Favorite Green Bean Casserole Recipe Made Into a Main Dish! This Easy Dinner Recipe is Perfect for Busy Weeknights!asserole Recipe ~ Dish! This Easy Dinner Recipe is Perfect for Busy Weeknights!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 487kcal
Author: Julie Evink


  • 1 – 1 1/2 pounds fresh green beans
  • 1/2 lb ham chopped
  • 1 22 oz can cream of chicken soup
  • 1/3 cup water
  • 1/4 cup sour cream
  • 1/4 tsp paprika
  • 1/8 tsp pepper
  • 1/4 tsp salt
  • 1 cup shredded cheese
  • 1 small onion chopped
  • 2 Tbsp butter


  • Cook green beans. Drain and add to baking dish.
  • Saute onions in butter. Add to baking dish.
  • Add ham to baking dish and mix everything.
  • Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix.
  • Add cheese.
  • Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. Uncover dish and bake another 15-20 minutes or until bean mixture is hot and bubbling.


Calories: 487kcal | Carbohydrates: 22g | Protein: 24g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 2159mg | Potassium: 559mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1595IU | Vitamin C: 15.8mg | Calcium: 231mg | Iron: 3.5mg