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A chocolate chip pumpkin muffin with a bite out of it on a white counter in front of a muffin tin of pumpkin muffins
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4.77 from 13 votes

Chocolate Chip Pumpkin Muffins

Delicious, Homemade Pumpkin Muffins Perfect for Breakfast on the Go! Naturally Sweetened with Honey!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 264kcal
Author: Julie Evink

Ingredients

  • 1 1/3 c. white whole wheat flour
  • 3 Tbsp ground flax
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 c. Horizon Organic Milk
  • 1 c. chocolate chips
  • 1/3 c. honey
  • 3 Tbsp butter melted
  • 1 tsp vanilla
  • 1/2 c. pureed pumpkin

Instructions

  • Preheat oven to 350 degrees
  • Line muffin tin with parchment paper baking cups or spray with non-stick spray. 
  • In a medium sized bowl, combine flour, flax, baking soda, baking powder, cinnamon, pumpkin spice, salt and mix until combined. 
  • In a larger bowl combine eggs, milk, honey, melted butter, vanilla and pumpkin. Whisk until mixed together. 
  • Slowly mix flour mixture into wet mixture until just combined. 
  • Fold in chocolate chips. 
  • Divide batter between 12 prepare muffin cups.
  • Bake in preheated oven for 14-16 minutes or until you insert a toothpick in the middle of muffin and it comes out clean. 
  • Remove muffins from oven and let cool. 
  • Store leftover muffins in air tight container for up to four days or freezer for a month.

Video

Notes

MIX IN IDEAS
  • Chopped pecans
  • Coconut
  • Walnuts
EXPERT TIPS
  • Place a few chocolate chips on top of the muffin batter before baking for presentation.
  • Prep the batter up to a day ahead, store in the refrigerator and then use these when you need a snack.
  • Fill muffin cups 3/4 of the way full with batter.
  • Make these with either semi-sweet or milk chocolate chips.
  • Store leftovers in airtight container for 3-4 days.
  • To freeze the muffins place them in a freezer resealable bag and freeze for up to 3 months. Thaw muffins at room temperature or warm them up in the microwave when you are ready to enjoy.

Nutrition

Calories: 264kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 182mg | Potassium: 122mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1723IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg