Pumpkin Chocolate Chip Muffins
Sweet, fluffy Pumpkin Chocolate Chip Muffins are and easy breakfast or snack recipe!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 345kcal
- 1 ¾ cups all-purpose flour
- 1 cup white sugar
- ½ cup brown sugar packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin spice
- 2 eggs room temperature
- 15 oz can pumpkin puree
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips plus more for topping
Preheat the oven to 425 degrees F and place liners into each well of your standard size muffin baking pan.Set aside.
In a medium bowl whisk together flour, sugars, baking soda, salt, cinnamon and pumpkin spice. Set aside.
In another bowl or bowl of a stand mixer add the eggs, pumpkin puree, butter and vanilla extract. Beat on low, using a stand mixer or hand mixer, until combined.
Pour the wet ingredients into the dry ingredients and beat until just combined. Fold in chocolate chips.
Add batter to muffin cup liners so they are almost full. Place 5-6 chocolate chips on top of each muffin if desired.
Place in a preheated oven and bake for 5 minutes. Lower temperature to 350 degrees F and bake an additional 15-19 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking at the higher heat at first helps create the perfect domed top of your muffin.
MIX IN IDEAS
- Chopped pecans
- Coconut
- Walnuts
EXPERT TIPS
- Place a few chocolate chips on top of the muffin batter before baking for presentation.
- Prep the batter up to a day ahead, store in the refrigerator and then use these when you need a snack.
- Fill muffin cups 3/4 of the way full with batter.
- Make these with either semi-sweet or milk chocolate chips.
- Store leftovers in airtight container for 3-4 days.
- To freeze the muffins place them in a freezer resealable bag and freeze for up to 3 months. Thaw muffins at room temperature or warm them up in the microwave when you are ready to enjoy.
Calories: 345kcal | Carbohydrates: 51g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 266mg | Potassium: 206mg | Fiber: 3g | Sugar: 32g | Vitamin A: 5800IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg