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Blue bowl of cinnamon roll peach cobbler on a table with a white cloth and a peach
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4.7 from 23 votes

Easy Cinnamon Roll Peach Cobbler

Made with Fresh Peaches, Spices, and Pre-Made Cinnamon Roll Dough. Topped with a Sweet Vanilla Glaze, Making this a Quick and Easy Summer Dessert! 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 8
Calories: 189kcal
Author: Julie Evink


  • 5 large peaches peeled, pitted and sliced
  • 3 Tbsp granulated sugar
  • 2 Tbsp all purpose flour
  • 1 Tbsp water
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 can of pre-made cinnamon roll dough
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 Tbsp heavy cream


  • Preheat oven to 350 degrees and grease a 2 1/2 quart baking dish. Set aside.
  • In a medium sized saucepan, heat peaches, sugar, flour, water, cinnamon, and nutmeg over med-low heat, for about 5-6 minutes, stirring occasionally. Allow mixture to cool, about 5 minutes.
  • Pour peaches into the baking dish. 
  • Cut each cinnamon roll into fourths, and sprinkle the dough evenly over the top of the peaches. 
  • Tent a piece of foil over the baking dish, and bake for 20 minutes.
  • Remove the foil, and bake the cobbler for an additional 20-25 minutes, or until peaches are bubbling and cinnamon rolls are golden brown. 
  • Whisk powdered sugar, vanilla extract, and 1 Tbsp heavy cream together. If the glaze is too thick, add the additional Tbsp of heavy cream. 
  • Once the glaze is at your desired consistency, drizzle it over the top of the cinnamon roll peach cobbler. 
  • Store leftovers in the fridge. 
  • Enjoy!


Calories: 189kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 186mg | Potassium: 178mg | Fiber: 1g | Sugar: 25g | Vitamin A: 335IU | Vitamin C: 6.2mg | Calcium: 12mg | Iron: 0.8mg