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Row of shrimp kebabs on a white plate with green onions
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4.63 from 16 votes

Grilled Bang Bang Shrimp Skewers

Grilled shrimp skewers covered in a spicy, creamy, sweet chili sauce. Perfect for the summer barbecues!
Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Course: Main Course
Cuisine: American
Servings: 10 medium skewers
Calories: 84kcal
Author: Julie Evink


  • 1 pound of thawed jumbo shrimp about 30 shrimp
  • 1 tablespoon canola or vegetable oil
  • 1/3 cup light mayo
  • 3 tablespoons sweet chili sauce
  • 2 teaspoons sriracha
  • scallions for garnish


  • Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high.
  • Prepare sauce by whisking mayo, sweet chili sauce, and sriracha together. Set aside.
  • Place shrimp on skewers until you have an inch on either end (mine fit about 3 shrimp per skewer).
  • Brush shrimp with oil on both sides to keep from sticking to grill.
  • Place on preheated grill and cook for 2-3 minutes per side, or until bright pink.
  • Remove from grill.
  • Brush each skewer of shrimp with bang bang sauce. Make sure to get both sides!
  • Serve shrimp immediately, with extra sauce on the side.


Calories: 84kcal | Carbohydrates: 2g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 115mg | Sodium: 473mg | Potassium: 36mg | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2.5mg | Calcium: 66mg | Iron: 1mg