No-Churn Mint Chip Cookies and Cream Ice Cream
Mint Chip combines with Cookies and Cream in the easiest, creamiest ice cream ever! No ice cream maker is needed for this no-churn ice cream; it's assembled in minutes!
Servings: 8
Calories: 609kcal
Ingredients
- 2 cups chilled heavy cream
- 14 oz sweetened condensed milk
- 3/4 teaspoon pure peppermint extract
- 2 cups crushed chocolate sandwich cookies I used Oreos
- 1/2 cup mini chocolate chips
Instructions
- Using a hand mixer or stand mixer, whip heavy cream until stiff peaks form. In a separate large bowl, combine sweetened condensed milk and peppermint extract. Fold half of the whipped cream into the condensed milk mixture, then fold in the other half. Stir in most of the crushed cookies and chocolate chips (reserving some for the top of the ice cream, optional). Pour the ice cream into a loaf pan and sprinkle the reserved cookies and chocolate chips on top. Cover and freeze until set, at least 6 hours, preferably overnight.
Notes
Feel free to increase the peppermint extract for a stronger mint flavor. You can taste the ice cream base before adding it to the loaf pan to determine if you'd like it stronger.
Nutrition
Calories: 609kcal | Carbohydrates: 64g | Protein: 7g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 277mg | Potassium: 314mg | Fiber: 1g | Sugar: 50g | Vitamin A: 1030IU | Vitamin C: 1.7mg | Calcium: 201mg | Iron: 3.7mg