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Slices of honey cranberry bread on a table with a glass jar of honey
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5 from 4 votes

Cranberry Bread

This delicious bread is perfect for breakfast, brunch or afternoon snack. Spread it with butter and jam and you are in for a treat!
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Snack
Cuisine: American
Servings: 12 Slices (1 Loaf)
Calories: 168kcal
Author: Julie Evink


  • 2 Cups All-Purpose Flour
  • 1 Stick Unsalted Butter soften (110g)
  • 1/2 Cup Superfine Sugar 100g
  • 1/2 Cup Dried Cranberries 60g
  • 1/2 Cup Milk 125ml
  • 6 Tablespoons Honey
  • 1 Medium Egg
  • 3 Teaspoons Baking Powder
  • 1 Teaspoon Salt


  • 1. In a bowl, cream butter and sugar until fluffy. Beat in the egg and honey.
  • 2. Add sifted flour, baking powder and salt. Stir these into the mixture.
  • 3. Now slowly pour in milk while mixing with the electric mixer. At last stir in dried cranberries and pour into a 2 lb loaf tin.
  • 4. Bake in a preheated oven at 350F (180C) for 1 hour and 10 minutes or until an inserted skewer comes out clean.
  • 5. Spread with butter and/or your favorite jam and serve!


Calories: 168kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Cholesterol: 14mg | Sodium: 205mg | Potassium: 147mg | Sugar: 20g | Vitamin A: 35IU | Calcium: 60mg | Iron: 1.2mg