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Strawberry romaine salad in a white bowl with dressing being poured over the top
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5 from 4 votes

Strawberry Romaine Salad

Romaine Lettuce, Strawberries, Green Onions and Walnuts! Topped with a to die for Italian Dressing with a Secret Ingredient!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 255kcal
Author: Julie Evink


  • 2 heads Romaine lettuce cut or torn into bite-sized pieces
  • 1 pint strawberries sliced
  • 2 green onions sliced
  • 1 cup purple seedless grapes sliced (optional)
  • 1/2 cup walnuts or pecans optional
  • 1 Tbsp. dry Italian dressing
  • 3 Tbsp. orange juice
  • 3 Tbsp. rice vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup sugar


  • In a large bowl, mix the lettuce, grapes, strawberries, green onions and optional nuts.
  • In a pint-sized jar, add the orange juice, rice vinegar, and sugar. Shake and let sit so the sugar can dissolve.
  • After a few minutes, add the dry Italian dressing and vegetable oil, and shake again.
  • Pour over individual servings of salad.


Calories: 255kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Sodium: 209mg | Potassium: 609mg | Fiber: 5g | Sugar: 14g | Vitamin A: 15515IU | Vitamin C: 45.8mg | Calcium: 76mg | Iron: 2.2mg