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One pan parmesan pork chops and vegetables on a baking sheet
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4.75 from 88 votes

One Pan Parmesan Pork Chops and Veggies Recipe

Easy Parmesan Pork Chops Baked in the Oven! Roasted and Potatoes make this a great Pork Chop Meal. If you are looking for a healthy pork chop recipe you will love this one!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 713kcal
Author: Julie Evink


  • 1 lb bone-in pork chops about 4-5 chops
  • 16 oz baby red potatoes cut into 1'' in pieces
  • 16 oz green beans trimmed
  • 2 Tbsp olive oil
  • 1 tsp thyme
  • 5 garlic cloves minced
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 2/3 c. grated Parmesan cheese
  • 2 Tbsp chopped fresh parsley leaves


  • Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
  • In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
  • Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
  • Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
  • Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through - reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
  • Garnish with parsley and serve immediately.



Calories: 713kcal | Carbohydrates: 29g | Protein: 63g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 1039mg | Potassium: 1556mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1295IU | Vitamin C: 27.6mg | Calcium: 540mg | Iron: 3.9mg