One Pan Parmesan Pork Chops and Veggies Recipe
Easy Parmesan Pork Chops Baked in the Oven! Roasted and Potatoes make this a great Pork Chop Meal. If you are looking for a healthy pork chop recipe you will love this one!
Servings: 4 servings
- 1 lb bone-in pork chops about 4-5 chops
- 16 oz baby red potatoes cut into 1'' in pieces
- 16 oz green beans trimmed
- 2 Tbsp olive oil
- 1 tsp thyme
- 5 garlic cloves minced
- 1/4 tsp pepper
- 1/2 tsp salt
- 2/3 c. grated Parmesan cheese
- 2 Tbsp chopped fresh parsley leaves
Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through - reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
Garnish with parsley and serve immediately.
Calories: 713kcal | Carbohydrates: 29g | Protein: 63g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 1039mg | Potassium: 1556mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1295IU | Vitamin C: 27.6mg | Calcium: 540mg | Iron: 3.9mg