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White bowl of hamburger stroganoff sitting in front of an instant pot
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4.39 from 604 votes

Instant Pot Ground Beef Stroganoff

Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 744kcal
Author: Julie Evink


  • 1/2 c. minced onion
  • 1 clove garlic minced
  • 1 lb ground beef
  • 1 tsp salt
  • 1/4 tsp pepper
  • 10.5 oz can cream of mushroom soup
  • 1 Tbsp Flour
  • 3 c. beef broth
  • 3 c. egg noodles uncooked
  • 1 c. sour cream


  • Spray Instant Pot interior with cooking spray. Set to saute.
  • Brown ground beef, onion, and garlic.
  • After beef is browned stir in flour.
  • Add broth, soup, and salt and pepper. Mix.
  • Add noodles.
  • Place lid on Instant Pot.
  • Set to high pressure for 8 minutes.
  • After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
  • Stir in sour cream until combined.



If you are looking for this to be thicker please use 2 - 2.5 c. of beef broth instead of the 3 c. 


Calories: 744kcal | Carbohydrates: 91g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 173mg | Sodium: 1286mg | Potassium: 722mg | Fiber: 4g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 4.5mg