Healthy Banana Bread Recipe
Healthy Banana Bread Recipe ~ Delicious Mini Banana Bread Loaves that are Lightened Up with Coconut Oil, Whole Wheat Flour and Truvia! Moist, Easy and Delicious Banana Bread!
Servings: 20 pieces
Calories: 149kcal
Ingredients
- 1/2 c. coconut oil liquid form
- 1/2 c. Truvia baking blend
- 2 eggs
- 1/2 c. Greek Yogurt
- 3 ripe bananas mashed
- 2 tsp vanilla extract
- 1 1/4 c. white whole wheat flour
- 1/4 tsp salt
- 1 tsp baking soda
Instructions
- Preheat oven to 350 degrees. Spray four mini loaf pans with non-stick cooking spray.
- Cream together coconut oil and Truvia baking blend in a mixing bowl using a hand held mixer. Add egg one at a time; beating after each addition.
- Mix in Greek Yogurt, banana and vanilla extract until completely incorporated.
- In a separate mixing bowl combine flour, salt and baking soda. Gradually add to wet ingredients mixing as you go.
- Divide batter between the mini loaf pans, filling each halfway.
- Bake for 30 minutes or until the tops are browned and a toothpick inserted into center of loaf comes out clean.
Nutrition
Calories: 149kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 100mg | Potassium: 94mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 20mg | Iron: 0.5mg