Remove the yellow yolk from each egg and place into a medium-sized mixing bowl. Add in mayonnaise, sour cream, chives, mustard, salt, pepper, and cooked bacon. Stir until well combined.
Place mixture into a piping or sandwich bag. Snip off corner and pipe mixture into each egg white.
Season with paprika if desired. Garnish with extra chives and bacon!
Chill in refrigerator until ready to serve.
Notes
The creaminess of the filling all depends on how much mayonnaise you like to add (some likes lots, some prefer less!) Reserve some bacon and chives for garnish!