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Row of sour cream chive and bacon deviled eggs on a long white tray
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4.61 from 23 votes

Sour Cream, Chive, and Bacon Deviled Eggs

Creamy Deviled Eggs Loaded with Sour Cream, Chive and Bacon! Perfect Side Dish for the Holiday!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 24 deviled eggs
Calories: 34kcal
Author: Julie Evink


  • 1 dozen hard boiled eggs peeled and halved
  • 1/4 - 1/2 cup mayonnaise
  • 2 tbsp. sour cream
  • 3 tbsp. freshly chopped chives
  • 6 slices of bacon sliced small, cooked, and drained
  • 1 tsp. mustard I like coarse, whole grain mustard.
  • Salt and pepper
  • Paprika for garnish


  • Remove the yellow yolk from each egg and place into a medium-sized mixing bowl. Add in mayonnaise, sour cream, chives, mustard, salt, pepper, and cooked bacon. Stir until well combined.
  • Place mixture into a piping or sandwich bag. Snip off corner and pipe mixture into each egg white.
  • Season with paprika if desired. Garnish with extra chives and bacon!
  • Chill in refrigerator until ready to serve.


The creaminess of the filling all depends on how much mayonnaise you like to add (some likes lots, some prefer less!) Reserve some bacon and chives for garnish!


Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Cholesterol: 12mg | Sodium: 43mg | Potassium: 69mg | Vitamin A: 1280IU | Vitamin C: 12.2mg | Calcium: 17mg | Iron: 0.4mg