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Two brown bowls of cheesy bacon ranch crock pot creamed corn with bacon on top sitting on a wood platter with a wooden spoon
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Cheesy Bacon Ranch Crock Pot Creamed Corn Recipe

Easy Creamed Corn Recipe full of flavor from Ranch Seasoning, Bacon and Cheese! The Perfect Side Dish for the Holidays or Dinner!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Cuisine: American
Servings: 16 servings
Calories: 215kcal
Author: Julie Evink

Ingredients

  • 3 16 oz packages frozen corn, thawed
  • 1 8 oz package cream cheese, softened
  • 3/4 c. shredded cheddar cheese
  • 1/4 c. butter melted
  • 1/2 c. heavy whipping cream
  • 2 1 oz packets Ranch Seasoning
  • 1 lb bacon cooked & crumbled

Instructions

  • In a 5 qt slow cooker combine all ingredients, except bacon. Stir to combine.
  • Cook, covered, on low 3-4 hours or until warmed through and cheese is melted.
  • Stir after done cooking. Top with crumbled bacon. Serve.

Nutrition

Calories: 215kcal | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 295mg | Potassium: 72mg | Vitamin A: 325IU | Calcium: 87mg | Iron: 0.2mg