Easy, Homemade Waffles That Are Perfectly Light and Fluffy Thanks to a Secret Ingredient!
- 2 eggs
- 1 1/2 c. all-purpose flour
- 1/2 c. cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 c. 2% milk
- 5 Tbsp vegetable oil
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 2 Tbsp sugar
- 1/2 c. club soda chilled
- Butter Syrup and Berries for serving
Separate eggs. Place egg whites in bowl and let stand for 30 minutes at room temperature.
In a large mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt until just combined.
In a different mixing bowl whisk egg yolks, milk, oil, vanilla and vinegar until combined.
Using a stand mixer or hand mixer beat egg whites until soft peaks form. Gradually add sugar to egg whites and continue beating until stiff peaks form.
Preheat waffle maker. Stir together flour mixture, egg mixture and club soda until just combined. Gently fold egg whites into batter.
Bake waffles according to the waffle maker manufacturer's directions until golden brown. Serve with syrup, butter and berries if desire.
Calories: 438kcal | Carbohydrates: 68g | Protein: 8g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 336mg | Potassium: 195mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 77mg | Iron: 3.2mg