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Two homemade waffles with raspberries and blackberries on a plate in front of a yellow bowl of strawberries
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4.58 from 7 votes

Waffle Recipe

Easy, Homemade Waffles That Are Perfectly Light and Fluffy Thanks to a Secret Ingredient!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 438kcal
Author: Julie Evink


  • 2 eggs
  • 1 1/2 c. all-purpose flour
  • 1/2 c. cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c. 2% milk
  • 5 Tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 Tbsp sugar
  • 1/2 c. club soda chilled
  • Butter Syrup and Berries for serving


  • Separate eggs. Place egg whites in bowl and let stand for 30 minutes at room temperature.
  • In a large mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt until just combined. 
  • In a different mixing bowl whisk egg yolks, milk, oil, vanilla and vinegar until combined. 
  • Using a stand mixer or hand mixer beat egg whites until soft peaks form. Gradually add sugar to egg whites and continue beating until stiff peaks form.
  • Preheat waffle maker. Stir together flour mixture, egg mixture and club soda until just combined. Gently fold egg whites into batter. 
  • Bake waffles according to the waffle maker manufacturer's directions until golden brown. Serve with syrup, butter and berries if desire.



Calories: 438kcal | Carbohydrates: 68g | Protein: 8g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 336mg | Potassium: 195mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 77mg | Iron: 3.2mg