Waffle Recipe
Easy, Homemade Waffles That Are Perfectly Light and Fluffy Thanks to a Secret Ingredient!
Servings: 6
Calories: 438kcal
Ingredients
- 2 eggs
- 1 1/2 c. all-purpose flour
- 1/2 c. cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 c. 2% milk
- 5 Tbsp vegetable oil
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 2 Tbsp sugar
- 1/2 c. club soda chilled
- Butter Syrup and Berries for serving
Instructions
- Separate eggs. Place egg whites in bowl and let stand for 30 minutes at room temperature.
- In a large mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt until just combined.
- In a different mixing bowl whisk egg yolks, milk, oil, vanilla and vinegar until combined.
- Using a stand mixer or hand mixer beat egg whites until soft peaks form. Gradually add sugar to egg whites and continue beating until stiff peaks form.
- Preheat waffle maker. Stir together flour mixture, egg mixture and club soda until just combined. Gently fold egg whites into batter.
- Bake waffles according to the waffle maker manufacturer's directions until golden brown. Serve with syrup, butter and berries if desire.
Video
Nutrition
Calories: 438kcal | Carbohydrates: 68g | Protein: 8g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 336mg | Potassium: 195mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 77mg | Iron: 3.2mg