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Banana Chocolate Chip Muffins in muffin tin
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4.87 from 30 votes

Easy Banana Chocolate Chip Muffins

Your Favorite Homemade Banana Muffins Loaded with Chocolate Chips for the Perfect Sweet Touch! Perfect for Breakfast if you Like Chocolate!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 274kcal
Author: Julie Evink


  • 3 large bananas mashed
  • ½ c. white sugar
  • 1 egg beaten
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 ½ c. all-purpose flour
  • c. butter melted
  • ½ c. chocolate chips


  • Preheat oven to 425 degrees.
  • Line muffin pan with baking cups or spray them lightly with cooking spray. Set aside.
  • In a large mixing bowl combine bananas, sugar and egg. Add melted butter and stir until combined.
  • In a separate bowl combine dry muffin ingredients. Add to wet ingredients and stir until just combined. Lastly, add chocolate chips and stir until just combined.
  • Using a 1/4 cup measuring cup divide up batter into prepared muffin pan.
  • Bake at 425 degrees F for 5 minutes then reduce oven temperature to 350 degrees and bake 15-19 minutes or until toothpick inserted comes out clean.



Store any leftover muffins in an airtight container after they have cooled completely.
Thaw frozen muffins in refrigerator or on the countertop. You can also place them in the microwave for a few seconds.


Calories: 274kcal | Carbohydrates: 46g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 165mg | Potassium: 184mg | Fiber: 1g | Sugar: 19g | Vitamin A: 225IU | Vitamin C: 2.6mg | Calcium: 39mg | Iron: 1.7mg