Easy Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins in muffin tin

4.89 from 43 votes

Your Favorite Homemade Banana Muffins Loaded with Chocolate Chips for the Perfect Sweet Touch! Perfect for Breakfast if you Like Chocolate!

Prep Time20

Cook Time25

Total Time45

Course: Breakfast

Cuisine: American

Servings:

Calories: 274kcal

Author: Julie Evink

Ingredients

3 large bananas mashed
½ c. white sugar
1 egg beaten
1 tsp baking soda
1 tsp baking powder
1 ½ c. all-purpose flour
⅓ c. butter melted
½ c. chocolate chips

Instructions

Preheat oven to 425 degrees.
Line muffin pan with baking cups or spray them lightly with cooking spray. Set aside.
In a large mixing bowl combine bananas, sugar and egg. Add melted butter and stir until combined.
In a separate bowl combine dry muffin ingredients. Add to wet ingredients and stir until just combined. Lastly, add chocolate chips and stir until just combined.
Using a 1/4 cup measuring cup divide up batter into prepared muffin pan.
Bake at 425 degrees F for 5 minutes then reduce oven temperature to 350 degrees and bake 15-19 minutes or until toothpick inserted comes out clean.

Video

Notes

Store any leftover muffins in an airtight container after they have cooled completely.

To freeze the muffins, cool completely, then place your muffins in a single layer on a dish or baking sheet. Place in freezer for 30 minutes or until they are frozen solid. Then place the frozen muffins in an airtight freezer bag being sure to squeeze out any extra air to prevent freezer burn and dryness.

Thaw frozen muffins in refrigerator or on the countertop. You can also place them in the microwave for a few seconds.

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