Biscuits and Gravy Casserole

4.80 from 186 votes

Easy Biscuits and Gravy Casserole recipe is made with canned biscuits, gravy, eggs, sausage and cheese and can be made the night before.

Prep Time15

Cook Time1 15

Total Time1 30

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 613kcal

Grease 9x13 inch pan with non stick spray, set aside.
Cut biscuits into quarters and line bottom of the greased pan.
Brown the sausage in a skillet and drain off any grease. Then layer over the biscuits in the pan.
Next, layer shredded cheddar cheese over sausage in the pan.
In a bowl whisk together eggs and ¾ c. milk until combined. Pour egg mixture over the biscuits. Cover and place in the refrigerator until the morning.
Next, mix up the gravy. In a saucepan melt 5 Tablespoons butter. Then whisk in 5 Tablespoons flour until paste-like. Add salt and pepper and whisk until combined.
With heat on medium high, gradually whisk in 1 1/2 c. of milk and stirring constantly. Bring to a boil, reduce heat to low and simmer 2-3 minutes until thickened. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
In the morning preheat oven to 350 degrees Fahrenheit.
Remove casserole from refrigerator and let come to room temperature while oven preheats.
Warm gravy in microwave 1-2 minutes or until the consistency is "pourable". Pour gravy mixture over egg casserole. Cover with aluminum foil.
Place covered casserole in preheated oven at 350 degrees Fahrenheit and bake for 35 minutes. Remove aluminum foil, place back in oven and bake an additional 25-30 minutes or until casserole is set in the middle, cheese is melted and it is golden brown on edges.
Serve immediately.