Garlic Stuffed Mushrooms
These quick and easy stuffed mushrooms are rich and full of flavors thanks to garlic, butter, parsley and cheese stuffing. They are the perfect small bite appetizers!
Servings: 20 pcs (4 servings)
- 20 Button Mushrooms
- 1 cup Grated Cheddar Cheese
- 2 tbsp Unsalted Butter at room temperature
- 5 Garlic Cloves
- 1/8 cup Fresh Flat Leaf Parsley
- Salt & Black Pepper to Taste
In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
Bake in a preheated oven at 375 F for 15 minutes.
Enjoy warm or cold!
To clean the mushrooms use a damp cloth or peel the outer layer instead.
Depending on the size of the mushrooms you might need more or less of the stuffing.
Calories: 38kcal | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 74mg | Vitamin A: 125IU | Vitamin C: 1.2mg | Calcium: 43mg | Iron: 0.2mg