Banana Bars with Cream Cheese Frosting
Soft yummy banana bars topped with cream cheese frosting! A trusted family favorite!
Servings: 20 Bars
- 1/2 c. butter softened
- 2 c. sugar
- 3 eggs
- 3 medium ripe bananas
- 1 tsp vanilla
- 2 c. all-purpose flour
- 1 tsp baking soda
- Pinch of salt
- 1/4 c. butter softened
- 4 oz cream cheese softened
- 2 1/4 c. powdered sugar
- 1 tsp vanilla extract
Preheat oven to 350 degrees F.
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.
Combine the flour, baking soda and salt; add to the creamed mixture and mix well.
Pour into greased 15 x 10 x 1 inch baking pan.
Bake at 350 degrees for 25 minutes or until bars test done. Cool.
For the frosting cream butter and cream cheese in a mixing bowl. Gradually add confectioners’ sugar and vanilla. Beat well. If you want it thicker add a littler more confectioners’ sugar. Spread over bars.
Serving: 1g | Calories: 390kcal | Carbohydrates: 72g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 155mg | Potassium: 105mg | Fiber: 1g | Sugar: 52g | Vitamin A: 345IU | Vitamin C: 1.6mg | Calcium: 16mg | Iron: 1.3mg