Go Back
+ servings
White plate with linguine casserole on it
Print Recipe
5 from 3 votes

Linguine Casserole

Linguine Casserole is a casserole recipe that everyone will love for a quick and easy weeknight meal. Linguine pasta tossed with a creamy cheese sauce and diced ham.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 581kcal
Author: Julie Evink


  • 8 oz uncooked linguine broke in half
  • 3 cloves garlic crushed
  • 2 c. cubed fully cooked lean ham
  • 1 3/4 c. shredded Swiss Cheese divided
  • 1 can reduced-fat reduced sodium condensed cream of mushroom soup, undiluted 10 3/4 oz
  • 1 c. reduced-fat sour cream
  • 1 medium onion chopped


  • Cook linguine according to package directions.
  • Meanwhile, in a bowl, combine the ham, 1 1/2 c. cheese, soup, sour cream, garlic and onion. Drain pasta; add to ham mixture and stir to coat.
  • Transfer to a 13 in x 9 in baking dish coated with cooking spray. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.



Calories: 581kcal | Carbohydrates: 40g | Protein: 41g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 122mg | Sodium: 1551mg | Potassium: 317mg | Fiber: 1g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 2.1mg | Calcium: 618mg | Iron: 1.5mg