Veggie Pizza Recipe
This vegetable pizza starts with a flaky crescent roll crust and is topped with creamy ranch cream cheese and your favorite vegetables like carrots, broccoli, cauliflower, olives and cheese!
Servings: 16 pieces
Calories: 215kcal
Ingredients
- 2 pkg crescent rolls
- 4 oz Light French Onion Dip
- 4 oz Light Cream Cheese
- 1/3 pkg dry Hidden Valley Dressing Mix
- 1/2 c light mayonnaise
- 2 c. broccoli florets
- 2 c. cauliflower florets
- 1 c. carrots diced
- 1 c. green olives sliced
- 1/2 c. cheddar cheese shredded
Instructions
- Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
- Bake crescent rolls according to package directions.
- Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
- Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
- Refrigerate & cut when ready to serve.
Notes
You can substitute the two packages of crescent rolls for crescent dough sheets. Then you don't have to pinch all of the crescent roll together to form a crust.
Nutrition
Calories: 215kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 649mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2855IU | Vitamin C: 41.5mg | Calcium: 106mg | Iron: 0.9mg