Go Back
+ servings
Veggie Pizza on baking sheet
Print Recipe
4.75 from 4 votes

Veggie Pizza Recipe

This vegetable pizza starts with a flaky crescent roll crust and is topped with creamy ranch cream cheese and your favorite vegetables like carrots, broccoli, cauliflower, olives and cheese!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: Main Dish
Servings: 16 pieces
Calories: 215kcal
Author: Julie Evink


  • 2 pkg crescent rolls
  • 4 oz Light French Onion Dip
  • 4 oz Light Cream Cheese
  • 1/3 pkg dry Hidden Valley Dressing Mix
  • 1/2 c light mayonnaise
  • 2 c. broccoli florets
  • 2 c. cauliflower florets
  • 1 c. carrots diced
  • 1 c. green olives sliced
  • 1/2 c. cheddar cheese shredded


  • Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
  • Bake crescent rolls according to package directions.
  • Mix french onion dip, cream cheese, ranch dressing and mayo together. Spread on cooled crescent rolls.
  • Cut vegetables up and put on cream cheese mixture. Sprinkle with cheese.
  • Refrigerate & cut when ready to serve.


You can substitute the two packages of crescent rolls for crescent dough sheets. Then you don't have to pinch all of the crescent roll together to form a crust.


Calories: 215kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 649mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2855IU | Vitamin C: 41.5mg | Calcium: 106mg | Iron: 0.9mg