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–+ servings
Piece of taco pie on white plate
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4.87 from 22 votes

Taco Pie

This Taco Pie with crescent rolls recipe is made with a crust of crescent rolls then piled high with seasoned taco meat, sour cream, cheese and Nacho Cheese Chips.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 959kcal
Author: Julie Evink

Ingredients

  • 1 lb hamburger
  • 1 tube crescent rolls
  • 1 pkg. taco seasoning
  • ½ c. water
  • 1 c. sour cream
  • 1 c. Cheddar Cheese
  • 1 c. crushed nacho cheese chips I use Doritos and Taco chips

Instructions

  • Brown hamburger. Drain excess fat.
  • Add taco seasoning and water; simmer for 5 minutes.
  • Place crescent rolls in a greased deep pie pan; flatten to cover bottom.
  • Layer on the crescent rolls, the hamburger mixture, sour cream, cheese and crushed chips.
  • Bake for 25 minutes at 350 degrees F.

Video

Notes

MORE TOPPING IDEAS!
Here’s a few more optional ingredients you could toss into this recipe to give it other flavors.
  • Add chopped onions to the ground beef when you are browning it.
  • Add a layer of refried beans.
  • Sprinkle lettuce and tomatoes on the top after it cooks.
TIPS FOR LEFTOVERS!
Store any leftovers in an airtight container for up to three days.
To reheat the pie return it to an oven preheat to 350 degrees. Make sure it’s in an oven proof pan. Heat for 20-30 minutes or until it is hot and bubbly! Microwaving the pie will make the crust soggy.

Nutrition

Calories: 959kcal | Carbohydrates: 118g | Protein: 33g | Fat: 62g | Saturated Fat: 27g | Cholesterol: 92mg | Sodium: 1786mg | Potassium: 426mg | Fiber: 5g | Sugar: 17g | Vitamin A: 960IU | Vitamin C: 2mg | Calcium: 775mg | Iron: 5.7mg