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poor boy sandwich in hand
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5 from 2 votes

Fish Stick Po' Boy Sandwich

A fun twist on a Po' Boy Sandwich! A quick dinner recipe that takes a toasted hoagie bun and layers it with lettuce, crunchy fish sticks and a homemade tartar sauce with a zip!
Prep Time8 mins
Cook Time22 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 617kcal
Author: Julie Evink


Remoulade Sauce

  • 1/2 c. mayonnaise
  • 2 Tbsp horseradish sauce
  • 1/2 tsp garlic powder
  • 1 Tbsp lemon juice
  • 1 tsp sweet relish
  • 1/4 tsp creole seasoning


  • 4 hoagie rolls
  • 4 Tbsp butter


  • Prepare Gorton's fish sticks according to manufacturers directions. When you remove them from the oven toss with 1 Tbsp creole seasoning. 
  • Meanwhile in a small bowl mix the remoulade sauce together. Refrigerate until ready to use.
  • After the fish sticks are done remove from oven and keep warm. Turn oven to broil.
  • Butter inside of hoagie buns and place on baking sheet. Put in oven and broil until golden brown. Remove from oven. Layer with lettuce, fish sticks and remoulade sauce. 


Calories: 617kcal | Carbohydrates: 35g | Protein: 33g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 694mg | Potassium: 450mg | Fiber: 1g | Sugar: 6g | Vitamin A: 960IU | Vitamin C: 4.3mg | Calcium: 27mg | Iron: 11.6mg