Beef Lo Mein with Asparagus

5 from 2 votes

Beef Lo Mein with Asparagus is a quick stir fry dish with thinly sliced steak, Ramen noodles and asparagus. It's the perfect weeknight meal that is fancy enough to serve to company!

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Servings:

Calories: 501kcal

Author: Julie Evink

Ingredients

1 lb beef top sirloin steak cut into thin strips
2 pkg beef ramen noodles 3 oz each
2/3 c. hoisin sauce
2 1/4 c. water divided
2 Tbsp olive oil divided
1 garlic clove minced
1 lb fresh asparagus trimmed and cut into 2 1/2 in. pieces

Instructions

In a small bowl mix together hoisin sauce and 1/4 c. water.
Toss beef with 1/2 tsp seasoning from a ramen seasoning packet, discard the rest of the packet.
Bring water to bowl in saucepan. Add noodles and contents of the unopened seasoning packet; cook, uncovered for 3 minutes. Remove from heat, let stand, covered, until noodles are tender. Drain before serving.
In a skillet, heat 1 Tbsp oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove.
In same pan heat remaining oil over medium-high heat; stir-fry garlic and asparagus until crisp-tender, 1-3 minutes. Stir in hoisin mixture; bring to a boil. Cook until thickened. Stir in beef; heat through. Serve over ramen.

Nutrition