Cheesy Ham Crockpot Breakfast Casserole
This Cheesy Ham Crock Pot Breakfast Casserole is perfect for an overnight breakfast or easy brunch recipe! It has all your favorites in a breakfast casserole. Eggs, hash browns, ham and cheese will make it a start at your table!
- 12 eggs
- 1 c. 2% milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 pkg frozen shredded hash browns 30 oz, thawed
- 2 c. ham cubed fully cooked
- 1 onion chopped
- 4 c. cheddar cheese shredded
In a medium sized bowl whisk together eggs, milk, salt and pepper together.
Grease a 5-6 quart slow cooker. Place a third of the hash browns on the bottom, followed by the ham, onion and cheese. Repeat layers twice.
Pour egg mixture over the top. Refrigerate overnight or cook immediately.
Cook, covered, on low until set and edges of casserole begin to brown, 4-5 hours. Turn off the slow cooker. Remove insert and let stand, uncovered, 30 minutes before serving.
Calories: 548kcal | Carbohydrates: 15g | Protein: 35g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 272mg | Sodium: 1239mg | Potassium: 493mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 6.5mg | Calcium: 629mg | Iron: 2.4mg