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Breakfast Casserole with Ham in Crock Pot
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4.80 from 34 votes

Cheesy Ham Crockpot Breakfast Casserole

This Cheesy Ham Crock Pot Breakfast Casserole is perfect for an overnight breakfast or easy brunch recipe! It has all your favorites in a breakfast casserole. Eggs, hash browns, ham and cheese will make it a start at your table!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 548kcal
Author: Julie Evink


  • 12 eggs
  • 1 c. 2% milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 pkg frozen shredded hash browns 30 oz, thawed
  • 2 c. ham cubed fully cooked
  • 1 onion chopped
  • 4 c. cheddar cheese shredded


  • In a medium sized bowl whisk together eggs, milk, salt and pepper together. 
  • Grease a  5-6 quart slow cooker. Place a third of the hash browns on the bottom, followed by the ham, onion and cheese. Repeat layers twice. 
  • Pour egg mixture over the top. Refrigerate overnight or cook immediately. 
  • Cook, covered, on low until set and edges of casserole begin to brown, 4-5 hours. Turn off the slow cooker. Remove insert and let stand, uncovered, 30 minutes before serving. 


Calories: 548kcal | Carbohydrates: 15g | Protein: 35g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 272mg | Sodium: 1239mg | Potassium: 493mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 6.5mg | Calcium: 629mg | Iron: 2.4mg