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Flank Steak in homemade taco bowl on a wooden table
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Chili Lime Steak Taco Bowls

Tender, juicy flank steak marinaded in lime juice and then rubbed with spices. Followed by a visit to the grill and then sliced for these delicious Chile Lime Steak Bowls in a homemade taco bowl made!
Prep Time15 mins
Cook Time15 mins
Marinating30 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 4
Calories: 193kcal
Author: Julie Evink

Ingredients

  • 1 lb skirt steak
  • 3/4 tsp cumin
  • 1/4 tsp pepper
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 2 limes juiced
  • 1/4 c. cilantro chopped
  • 2 garlic cloves minced
  • Toppings; Avocado, sour cream, queso fresco, red onion

Instructions

  • Put flank steak in a pan with rimmed edges. Pour juice of two limes over it. Marinate at room temperature for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Make 4 rotis in the Rotimatic using the settings in the notes of this recipe. 
  • When the rotis roll out roasted. Prick with a fork so they do not puff up when baking in the bowl shape in oven. Grease the rotis with oil. 
  • Bake them in an oven on an inverted muffin tray at 350 degrees for 10 mins or till it gets crispy. Set aside.
  • Preheat grill to high. 
  • Combine cumin, pepper, salt, chili powder, smoked paprika, and garlic powder in bowl. After the steak is done marinading rub seasonings on both sides of steak. 
  • Place steak on grill and grill 4 minutes, flip and grill for an additional 4 minutes. You'll want to reach an internal temp of 130-135 F for a medium rare - medium steak. Remove from grill. Let rest 10 minutes, then slice across grain. 
  • Place steak in taco bowls, top with your desired toppings.

Video

Notes

ROTIMATIC SETTING
Recipe - Roti
Flour - Sujata gold
Thickness - 1
Roast - 1
Oil - 2
FLOUR MIX
3 cups Whole wheat flour

Nutrition

Calories: 193kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 670mg | Potassium: 442mg | Fiber: 1g | Vitamin A: 1240IU | Vitamin C: 14.2mg | Calcium: 34mg | Iron: 2.8mg