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Hand pulling out a piece of pizza pull apart bread from the loaf
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4.85 from 13 votes

Pull Apart Pizza Bread Recipe

A crispy Italian bread loaf stuffed with pepperoni and cheese with an Italian herbs Parmesan butter. Baked until crispy and cheese melts, served with warm marinara! This Pull Apart Pizza Bread is the perfect easy appetizer for parties or for the kids after school.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 396kcal
Author: Julie Evink

Ingredients

  • 1 Italian bread loaf
  • 1/3 lb pepperoni chopped
  • 2 cups Mozzarella cheese shredded
  • 1/2 c. stick butter melted
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 Tbsp Parmesan
  • dash of pepper

Instructions

  • Take a few pieces of foil about the side of the bread loaf and create a boat to place the loaf into it. This will keep the loaf from breaking apart and all the pieces in place.
  • Place the bread loaf on foil.
  • With a bread knife slice the bread loaf into cubes, not going all the way through. Stuff cheese and pepperoni slices in the creases.
  • In a small bowl combine melted butter, Italian seasoning, garlic powder, Italian Seasoning and Parmesan. Pour over bread, pulling bread apart as you pour to get it down into the slices.
  • Bake at 365 for 15 minutes. Serve when hot with marinara sauce.

Video

Nutrition

Calories: 396kcal | Carbohydrates: 3g | Protein: 14g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 844mg | Potassium: 113mg | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 215mg | Iron: 0.8mg