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Crock Pot Pulled Pork in bun
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5 from 23 votes

Crock Pot Pulled Pork Recipe

Delicious pulled pork recipe made in your slow cooker! This Crock Pot Pulled Pork makes the best sandwiches!
Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 12
Calories: 259kcal
Author: Julie Evink


  • 4 lbs boneless pork shoulder or pork loin
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 2 c. water
  • 1 Tbsp hickory-flavored smoke
  • 2 c. barbecue sauce


  • Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock-pot.
  • Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
  • Remove the pork from the crock-pot and discard the remaining liquid. Shred the pork using a couple of forks.
  • Place the meat back in the crock-pot along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.



Serving: 1 | Calories: 259kcal | Carbohydrates: 16g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 539mg | Potassium: 663mg | Sugar: 13g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.6mg