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Cream Cheese blueberry bread sliced on a cutting board
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4.99 from 70 votes

Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is quick, easy and so delicious! Loaded with fresh, juicy blueberries and so moist. Grab your blueberries and make this Blueberry Bread for breakfast or dessert! 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast, Snack
Cuisine: American
Servings: 16 slices
Calories: 385kcal
Author: Julie Evink


  • 2 Tbsp all purpose flour
  • 2 c. blueberries fresh
  • 1 c. butter softened
  • 8 oz cream cheese softened
  • 1 1/2 c. sugar
  • 1 1/2 tsp vanilla extract
  • 4 eggs
  • 2 c. all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt


  • Preheat oven to 350 degrees F.
  • In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
  • In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
  • In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries. 
  • Pour batter into two greased 9'' x 5'' loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean. 
  • Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.


Calories: 385kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 240mg | Potassium: 140mg | Fiber: 1g | Sugar: 25g | Vitamin A: 635IU | Vitamin C: 2.9mg | Calcium: 50mg | Iron: 1.8mg