Avocado Butter and Grilled Corn Salsa

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The delicious Avocado Toast is layered with a homemade Avocado Butter and Grilled Corn Salsa for the ultimate way to make Avocado Toast! It's even vegan. Take your toast to a whole new level with Avocado Toast with Grilled Corn Salsa!

Prep Time20

Cook Time10

Total Time30

Course: Breakfast, Lunch

Cuisine: American

Servings:

Calories: 287kcal

Author: Julie Evink

Ingredients

Avocado Butter

3 Tbsp Pure Blend’s Avocado Oil plant-based butter
1 avocado
1/4 tsp sea salt
1/8 tsp onion powder
1/8 tsp garlic powder
2 tsp lime juice

Grilled Corn Salsa

2 roma tomatoes seeded and diced
1 jalapeno seeded, membrane removed, diced
2 corn cobs
1/2 lime juiced
1 clove garlic minced
1/8 tsp sea salt
1/2 c. red onion minced
4 pieces bread toasted

Instructions

On a preheat grill or grill pan over medium heat on the stove char corn on the cob, rotating to char all sides. Remove and cut corn off of cob.
In a medium sized bowl combine corn kernels, diced roma tomatoes, diced jalapeno, lime juice, minced garlic, sea salt, and minced red onion. Mix well and set aside.
Peel and pit avocado and place in bowl. Add Pure Blends Avocado Oil Butter, seas salt, onion powder, garlic powder and lime juice. Either mash with a fork or immersion blender until smooth and creamy. You can also do this in a food processor.
Spread avocado butter over pieces of toast and top with grilled corn salsa. Serve immediately.

Notes

If you do not want to enjoy this all at once store grilled salsa in air tight container in refrigerator.

Place avocado butter in separate container along with seed of avocado then place a layer of plastic wrap on top of avocado butter to keep air out. Place cover on top of container.

Nutrition