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Light homemade broccoli slaw in brown bowl
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5 from 4 votes

Skinny Broccoli Slaw

This quick and easy Broccoli Slaw Salad has a delicious, tangy homemade coleslaw dressing that's light on the calories! There's so much flavor, plus the crunch from the broccoli, cabbage and carrots makes this the perfect summer side dish salad! Perfect for weeknight dinners or taking to your next party!
Prep Time20 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 176kcal
Author: Julie Evink


  • 4 c. broccoli florets
  • 2 c. red cabbage shredded
  • 1 c. carrots shredded
  • 1 sweet onion finely minced
  • 1/2 c. raisins

Coleslaw Dressing

  • 2/3 c. non-fat plain Greek Yogurt
  • 2 Tbsp apple cider vinegar
  • 1/2 Tbsp lemon juice fresh
  • 2 Tsp granulated sugar
  • 1/4 tsp ground celery seed
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • In a small bowl whisk together all of the coleslaw dressing ingredients. Set aside.
  • In a large bowl mix together broccoli, red cabbage, sweet onions and raisins. Pour dressing over the top and toss to coat. Cover and refrigerate at least two hours. 


Calories: 176kcal | Carbohydrates: 38g | Protein: 9g | Cholesterol: 1mg | Sodium: 286mg | Potassium: 955mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1865IU | Vitamin C: 189.8mg | Calcium: 155mg | Iron: 2.5mg