Oatmeal Chocolate Chip Cookies
Soft, chewy cookies perfect for dunking in your milk as a dessert or after school snack! These are the BEST Oatmeal Chocolate Chip Cookies!
Servings: 48 cookies
Calories: 119kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups quick oats
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl beat butter, brown sugar and white sugar until light and fluffy, about 2-3 minutes.
- Add in eggs and vanilla, beat until incorporated.
- In a separate bowl combine flour, baking soda, cinnamon and salt. Add to wet mixture and mix until just combined, do not over mix. Stir in oats and chocolate chips until just combined. Refrigerate dough for 1-2 hours.
- Bake in preheated oven at 350 degrees F for 10-12 minutes, until the outside of the cookie is just beginning to brown. Remove from oven, cool fro 2 minutes on sheet pan and remove to wire rack to finish cooling.
Notes
STORAGE TIPS
Room Temperature: Store your cookies in an airtight container at room temperature for up to 7 days.
Freezer: You can also freeze these cookies in an airtight container for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 119kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 0.002mg | Calcium: 12mg | Iron: 1mg