Go Back
+ servings
Two BBQ Bloody Marys sit next to each other on a light background
Print Recipe
5 from 9 votes

BBQ Bloody Mary

Spice up brunch or a morning tailgate by mixing up a flavorful BBQ Bloody Mary! This twist on the classic brunch drink features spicy mix, BBQ dry rub and your favorite BBQ sauce! Add a spritz of lime juice, Worcestershire sauce and hot sauce, and this cocktail mixes up easily for a crowd. With spice from the mix and sweetness from the barbecue sauce, this cocktail strikes a balance for any morning get together!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 271kcal
Author: Julie Evink


  • 6 oz. Bloody Mary Mix
  • 2 oz. vodka
  • 2 oz. BBQ sauce
  • 1/2 oz. lime juice
  • 1/4 oz. Worcestershire sauce
  • 1/4 oz. hot sauce , optional
  • 3/4 teaspoon BBQ dry rub
  • Lime wedge , for the rim of the cup
  • BBQ dry rub , for the rim of the cup
  • Celery stalks , for garnish
  • Pickled green beans , for garnish
  • Pickled jalapeno , for garnish


  • In a cocktail shaker, measure in the BBQ dry rub. Then pour in the Bloody Mary Mix, vodka, BBQ sauce, lime juice, Worcestershire sauce and hot sauce.
  • Mix the ingredients in the cocktail shaker.
  • Pour over ice in a highball glass.
  • Garnish with celery stalks, pickled green beans and pickled jalapeños. Enjoy immediately!


Serving: 1drink | Calories: 271kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 857mg | Potassium: 577mg | Fiber: 1g | Sugar: 26g | Vitamin A: 895IU | Vitamin C: 41.6mg | Calcium: 51mg | Iron: 2mg