{Instant Pot} Pressure Cooker Swedish Meatballs
Quick and Easy Swedish Meatballs made in your Pressure Cooker! This Easy Swedish Meatball Recipe is made in an Instant Pot for a hands off dinner. You will cook your meatballs, egg noodles and gravy all in the pressure cooker for a one pot meal!
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 401kcal
- 1 can cream of mushroom soup 10.75 oz
- 1 can golden mushroom soup 10.75 oz
- 1 can low sodium beef broth 14 oz
- 1 envelope brown gravy mix .87 oz
- 2 c. water
- 3 c. egg noodles dry
- 24 oz frozen meatballs
- 1 c. sour cream
In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.
Place lid on Instant Pot and make sure vent is sealed.
Set to high pressure for 8 minutes. Quick release pressure.
Stir in sour cream until combined.
To make this in the slow cooker please follow the directions here.
Calories: 401kcal | Carbohydrates: 17g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 421mg | Potassium: 898mg | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 0.8mg | Calcium: 108mg | Iron: 0.8mg