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+ servings
Butterscotch popcorn in a bowl and in a plastic bag
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5 from 6 votes

Butterscotch Popcorn

Super easy and quick Butterscotch Popcorn made with only two simple ingredients!
Prep Time10 mins
Cooling Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 732kcal
Author: Julie Evink


  • 8 cups popped popcorn (about 1/4 cup popcorn kernels)
  • 1 cup butterscotch chips
  • 1/4 cup white chocolate chips
  • 1 teaspoon coconut oil
  • 1 cup salted mixed nuts optional


  • Pour eight cups of popped popcorn into a large bowl
  • Melt the cup of butterscotch chips in the microwave in thirty-second increments, stirring after each thirty seconds.
  • When chips are completely melted, add 1 teaspoon of coconut oil to thin, if desired. Stir until coconut oil is mixed in.
  • Pour the melted butterscotch chips over the popcorn and stir.
  • Pour the popcorn out onto a lined cookie sheet. (You can line your cookie sheet with waxed paper, parchment paper, silicone mats, or aluminum foil lightly sprayed with cooking spray).
  • Drizzle with melted white chocolate chips.
  • Allow the popcorn to cool completely. To speed cooling, place in the refrigerator if desired.
  • Before serving, break the popcorn into chunks. 


Calories: 732kcal | Carbohydrates: 143g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 99mg | Potassium: 465mg | Fiber: 20g | Sugar: 21g | Vitamin A: 20IU | Calcium: 19mg | Iron: 5mg