Butterscotch Popcorn
Super easy and quick Butterscotch Popcorn made with only two simple ingredients!
Servings: 8 servings
Calories: 732kcal
Ingredients
- 8 cups popped popcorn (about 1/4 cup popcorn kernels)
- 1 cup butterscotch chips
- 1/4 cup white chocolate chips
- 1 teaspoon coconut oil
- 1 cup salted mixed nuts optional
Instructions
- Pour eight cups of popped popcorn into a large bowl
- Melt the cup of butterscotch chips in the microwave in thirty-second increments, stirring after each thirty seconds.
- When chips are completely melted, add 1 teaspoon of coconut oil to thin, if desired. Stir until coconut oil is mixed in.
- Pour the melted butterscotch chips over the popcorn and stir.
- Pour the popcorn out onto a lined cookie sheet. (You can line your cookie sheet with waxed paper, parchment paper, silicone mats, or aluminum foil lightly sprayed with cooking spray).
- Drizzle with melted white chocolate chips.
- Allow the popcorn to cool completely. To speed cooling, place in the refrigerator if desired.
- Before serving, break the popcorn into chunks.
Nutrition
Calories: 732kcal | Carbohydrates: 143g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 99mg | Potassium: 465mg | Fiber: 20g | Sugar: 21g | Vitamin A: 20IU | Calcium: 19mg | Iron: 5mg