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Bowl of easy fried rice
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5 from 4 votes

Fried Rice Recipe

Quick and easy fried recipe perfect for making your favorite Chinese at home!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 408kcal
Author: Julie Evink


  • 3- c. cooked white rice day old or leftover rice works best!
  • 3 Tbsp sesame oil
  • 1 c. frozen peas and carrots thawed
  • 1 small onion chopped
  • 2 tsp minced garlic
  • 2 eggs slightly beaten
  • 1/4 c. soy sauce


  • On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
  • Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
  • Add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!


*If you want to use this as more of a main dish feel free to add in some cooked chicken!


Calories: 408kcal | Carbohydrates: 60g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 907mg | Potassium: 278mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5735IU | Vitamin C: 9.1mg | Calcium: 58mg | Iron: 1.8mg