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Chex Mix spread out on sheet pan
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5 from 17 votes

Chex Mix

Oven baked snack mix full of three different chex cereals, peanuts, pretzels that is tossed is a savory butter sauce and baked in the oven.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 24
Calories: 417kcal
Author: Julie Evink


  • 1/2 c. butter melted
  • 1 1/2 Tbsp Worcestershire Sauce
  • 1 1/4 tsp seasoned salt
  • 2 2/3 c. corn chex cereal
  • 2 2/3 c. rice chex cereal
  • 2 2/3 c. wheat chex cereal
  • 1 c. peanuts
  • 1 c. pretzels


  • Preheat oven to 250 degrees F.
  • In a large mixing bowl combine butter, Worcestershire sauce and seasoned salt. Mix until combined. Add the rest of the ingredients and toss to coat. 
  • Spread evenly on 15'' x 10'' x 2'' baking pan. 
  • Bake in preheated oven for 1 hour, stirring every 15 minutes. 
  • Spread out on paper towel to cool. Stir in airtight container.



  • M&Ms – Make sure to stir them in after it cools a bit at the end so they don’t melt!
  • Cheerios
  • Bagel Chips
  • Cheez It Crackers
  • Bugles
  • Cheetos
  • Popcorn
  • Goldfish Crackers
  • Garlic Powder
  • Tabasco
Once it’s completely cooled store it in the a air tight container. It will last for up to two weeks, but tastes the best when enjoyed in the first 2-3 days.
It’s also freezer friendly. Cool the mixture completely then store in a freezer-safe container for up to 3 months. We recommend a hard sided container instead of a bag so it doesn’t get crushed in the freezer.
  • When stirring make sure to use a gently hand so you don’t end up with a bunch of broken cereal.
  • Play around with the seasonings or even add garlic powder etc.
  • Make sure to stir while baking so it doesn’t burn and scorch. This isn’t optional!
  • Package it up in a festive tin and give it for gifts around the holidays.
  • You can mix and match the cereals and add ins as long as you have about 10 cups of them total.


Calories: 417kcal | Carbohydrates: 76g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 645mg | Potassium: 272mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1250IU | Vitamin C: 11.1mg | Calcium: 158mg | Iron: 17.4mg