Crockpot Chicken Noodle Soup Recipe
Warm up with a big bowl of homemade Crockpot Chicken Noodle Soup tonight! This hearty soup recipe is made in your slow cooker and so easy!
- 1 1/2 lb skinless boneless chicken breasts
- 1 yellow onion finely chopped
- 3 carrots peeled and diced
- 3 celery stalks finely chopped
- 2 tsp minced garlic
- 1/2 tsp dried thyme
- 2 bay leaves
- 8 c. low sodium chicken broth
- 3 c. dry egg noodles
Add chicken, onion, carrots, celery, garlic, thyme, bay leaves and chicken stock to crock pot. Cover and cook on low for 6 hours.
Remove the cooked chicken breast and shred using two forks.
Add the chicken back into the cooker along with the egg noodles. Cook on low an additional 30 minutes or until noodles are cooked through. Serve immediately!
Calories: 494kcal | Carbohydrates: 70g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 128mg | Sodium: 216mg | Potassium: 866mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3970IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 2.7mg